Lemon Loaf Cake, Lemon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
378
Protein
4.44g
Sodium
311mg
Sugars
33.33g
Ingredients
bleached wheat flour, sugar, water, soybean oil, sugared lemon (lemon peel zest, cane sugar, lemon oil, modified food starch, canola oil and hydrogenated cottonseed oil, dextrose, sodium stearoyl lactylate, polysorbate 60, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, dairy whey, salt, nonfat dry milk, natural flavor, rice starch, xanthan gum, guar gum, turmeric and annatto color, enzyme
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size45 GRM(1 slice)
Calories
378% Daily Value*
Total Fat 13.3g17%
Saturated Fat 2.2g11%
Trans Fat 0.0g
Cholesterol 67mg22%
Sodium 311mg14%
Total Carbohydrate 57.8g21%
Dietary Fiber 0.0g0%
Total Sugars 33.3g
Includes 31.1g Added Sugars62%
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.