New York Crumb Cakes, New York
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
429
Protein
3.57g
Sodium
500mg
Sugars
25g
Ingredients
bleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, sugar, soybean oil, modified corn starch, carrageenan, pectin, polydextrose, vitamin a palmitate and vitamin d3, water, margarine (palm oil, water, soybean oil, salt, mono & diglycerides, annatto, calcium disodium edta, vitamin a palmitate, modified corn starch, contains 2% or less of the following: glycerine, corn syrup, wheat gluten, whey, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, mono & diglycerides, salt, vinegar, soy lecithin, cinnamon, sodium stearoyl lactylate, cultured wheat flour
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28 GRM(1 cake)
Calories
429% Daily Value*
Total Fat 21.4g27%
Saturated Fat 5.4g27%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 500mg22%
Total Carbohydrate 50.0g18%
Dietary Fiber 0.0g0%
Total Sugars 25.0g
Includes 25.0g Added Sugars50%
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.