Vegetarian Lasagna, Vegetarian
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
123
Protein
3.33g
Sodium
207mg
Sugars
2.67g
Ingredients
bechamel (water, butter, wheat flour, sunflower oil, powdered cheese, vegetable broth (salt, potato starch, yeast extract, potato maltodextrin, celery, parsley, sunflower oil, spices, natural flavor, salt, tomato pulp (tomato pulp, tomato juice, citric acid, cooked pasta (water, durum semolina wheat flour, egg, zucchini, eggplant, celery, red wine, sugar, extra virgin olive oil, vegetable broth (salt, potato starch, yeast extract, potato maltodextrin, celery, parsley, sunflower oil, spices, natural flavor, salt, spices
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size300 GRM(1 Container)
Calories
123% Daily Value*
Total Fat 6.7g9%
Saturated Fat 3.0g15%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 207mg9%
Total Carbohydrate 13.3g5%
Dietary Fiber 1.7g6%
Total Sugars 2.7g
Includes 0.0g Added Sugars0%
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.