Cream Cheese Croissant Tiny Treats, Cream Cheese Croissant

croissant: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, margarine (palm oil, fractionated palm oil, canola oil, water, sugar, soybean lecithin, citric acid, artificial flavor, vitamin a palmitate, vitamin d3, beta carotene, yeast, sugar, high fructose corn syrup, soybean and/or canola oil, salt, calcium propionate, natural and artificial flavor, sorbic acid, fd&c yellow #5, fd&c yellow #6, datem, sodium stearoyl lactylate, ascorbic acid, sunflower oil. cream cheese flavored filling: water, sugar, light cream cheese (cream, skim milk, bacterial culture, salt, guar gum, locust bean gum, lactic acid, corn syrup, modified corn starch, canola oil, salt, lactic acid, gellan gum, potassium sorbate, titanium dioxide, fd&c yellow #5, fd&c yellow #6, artificial flavor. drizzle: sugar, vegetable fat, whole milk powder, dry nonfat yogurt, soy lecithin, salt. glaze: corn syrup, water, sugar, honey, sodium alginate, citric acid, sodium benzoate, potassium sorbate, artificial flavor, agar-agar, pectin