Spinach Artichoke Cavatappi Mixed Vegetables with Cavatappi Pasta in a Creamy Plant-based Cheeze Sauce, Spinach Artichoke Cavatappi
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
125
Protein
4.93g
Sodium
293mg
Sugars
1.32g
Ingredients
cooked cavatappi pasta (water, durum wheat semolina [enriched with iron and b vitamins {niacin, thiamin mononitrate, riboflavin, folic acid, sauce (water, sunflower seed paste, olive oil, salt, contains 2% or less of: garlic powder, corn starch, inactive yeast, lemon juice concentrate, onion powder, red wine vinegar, black pepper, cooked white kidney beans (water, citric acid and ascorbic acid, spinach
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size304 GRM(1 meal)
Calories
125% Daily Value*
Total Fat 4.0g5%
Saturated Fat 0.5g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 293mg13%
Total Carbohydrate 17.4g6%
Dietary Fiber 2.3g8%
Total Sugars 1.3g
Includes 0.0g Added Sugars0%
Protein 4.9g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.