Vegetarian Burger, Vegetarian
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
127
Protein
16.36g
Sodium
564mg
Sugars
0g
Ingredients
textured vegetable protein (wheat gluten, soy protein concentrate soy protein concentrate, water for hydration, water, corn starch contains 2% or less of soybean oil, yeast extract, hydrolyzed corn protein, soy protein, wheat gluten, salt, dried onion, caramel color disodium inosinate, disodium guanylate, vitamins and minerals (niacinamide, iron, vitamin b1, vitamin b6, vitamin b2, vitamin b12
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size55 GRM(1/4 cup)
Calories
127% Daily Value*
Total Fat 3.6g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 564mg25%
Total Carbohydrate 7.3g3%
Dietary Fiber 1.8g6%
Total Sugars 0.0g
Protein 16.4g33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.