Ingredients
manchego cheese pdo 4 months - pasteurized sheep's milk, salt, calcium chloride, animal rennet, goat cheese bathed in red wine - pasteurized goat's milk, salt, calcium chloride, microbiological rennet, iberico semicured cheese - pasteurized cow's milk, sheep's milk, goat's milk, salt, calcium chloride, animal rennet, preservative: lysozyme
Ingredient Analysis
High Processing Impact Ingredients
- •Preservative: Lysozyme
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size12 GRM
Calories
458% Daily Value*
Total Fat 37.5g48%
Saturated Fat 25.0g125%
Trans Fat 0.0g
Cholesterol 83mg28%
Sodium 1042mg45%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 25.0g50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.