1/4 Sheet White Cake with Cream Cheese Icing, White with Cream Cheese Icing

sugar enriched bleached wheat flour weat flour macin, reduced iron, thamine mononitrate, riboflan, folicacid, cream cheese milk, cream salt carab bean gum, bacterial culture, polysorbate 60, preservative, margarine (palmol, water soybean oil, salt, annatto (for colori preservative calcium disodium edtal, artificial flavor vitamina palmitate, white chocolate curls (sugar, cocoa butter, whole milk powder, skim milk, whey powder, lactose, soy lecithin, natural flandri, contams less than 2% of the following leavening (sodium acid pyrophosphate, baking soda monocalcium phosphatel wheat starch, modified tapioca and corn starch, whey salt, dextrose, crisped cereals wheat flour sugar, malt flour wheat starch, baking soda, salt cocoa butter, natural flavor, mono-and diglycerides natural and artificial flandr, sodium cageinate, whole milk powder, cocoa butter, wheat flour, soy lecithin guar gum, polysorbate 60, xanthan gum, sodium stearoyl lactylate, rice flour, disodium phosphate, shellac, asoopeicado gumarabic, titanium dioxide for color, citric acid, natural flavor glucose syrup, gum arabic