Three Meat Pepperoni, Sausage, and Beef Topping Sausage Made with Pork and Chicken Pepperoni Made with Pork, Chicken and Beef Rising Crust Pizza, Three Meat
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
236
Protein
9.72g
Sodium
549mg
Sugars
2.78g
Ingredients
crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, sugar, yeast, contains 2% or less of the following: leavening [corn starch, sodium aluminum phosphate and/or sodium aluminum sulfate, sodium bicarbonate, salt, enzyme, ascorbic acid, wheat starch, degermed corn meal, soy lecithin, sauce (water, tomato concentrate, seasoning [salt, spices, dehydrated garlic, sugar, malic acid, low moisture part skim mozzarella cheese (pasteurized part skim milk, salt, pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid, cooked seasoned pizza topping (sausage [pork, mechanically separated chicken, water, spices, salt, paprika, modified food starch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin, water, textured soy protein concentrate, soy protein concentrate, cooked beef pizza topping (hamburger [beef, salt, water, textured vegetable protein [soy protein concentrate, caramel color, sodium acid pyrophosphate, hydrolyzed proteins [corn, soy, wheat, corn maltodextrin, garlic powder, sunflower oil, modified corn starch, natural flavor
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size144 GRM(1/6 pizza)
Calories
236% Daily Value*
Total Fat 8.3g11%
Saturated Fat 2.8g14%
Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 549mg24%
Total Carbohydrate 29.9g11%
Dietary Fiber 1.4g5%
Total Sugars 2.8g
Includes 1.4g Added Sugars3%
Protein 9.7g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.