Bacon Cheddar Uncured Beef and Pork Franks, Bacon; Cheddar
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
214
Protein
17.14g
Sodium
900mg
Sugars
1.43g
Ingredients
beef, pork, water, pasteurized processed cheddar cheese [cheddar cheese (cultured pasteurized milk, salt, water, nonfat dry milk, milk fat, sodium phosphate, 2% or less of: salt, potassium sorbate, color added, powdered cellulose and natamycin, uncured bacon [pork, water, may contain 2% or less of the following: salt, vinegar, cultured celery powder (celery powder, sea salt, sugar, spices, fermented rice extract powder (rice, rice malt, food starch, brown sugar, sea salt, contains less than 1% of mustard powder, dry vinegar, sugar, salt, celery powder, paprika, sodium phosphate, onion powder, garlic puree, flavoring, garlic powder
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size70 GRM(1 Frank (2.5oz/70g))
Calories
214% Daily Value*
Total Fat 15.7g20%
Saturated Fat 7.1g36%
Trans Fat 0.0g
Cholesterol 64mg21%
Sodium 900mg39%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.0g0%
Total Sugars 1.4g
Protein 17.1g34%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.