Uchucuta Red Hot Chili Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
300
Sodium
700mg
Sugars
0g
Ingredients
vegetables mix (red hot chili pepper, onion, garlic, soybean oil, water, tomato paste, vinegar, salt, milk protein, xanthan gum as stabilizer, phosphoric acid as acidity regulator, pepper, potassium sorbate as preservative, carminic acid as color, edta as antioxidant
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum as Stabilizer
Food additive
- •Potassium Sorbate as Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size15 GRM(1 tbsp (15g))
Calories
300% Daily Value*
Total Fat 30.0g38%
Saturated Fat 4.7g23%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 700mg30%
Total Carbohydrate 6.7g2%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.