Gluten-free Chocolate Sprinkle Cupcakes, Chocolate
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
423
Protein
4.23g
Sodium
120mg
Sugars
38.03g
Ingredients
sugar, gluten free flour (white rice flour, tapioca starch, canola oil, water, cocoa, pure vanilla extract, baking powder (sodium acid pyrophosphate, potato starch, monocalcium phosphate, xanthan gum, chocolate frosting (sugar, palm oil, chocolate liquor, soy lecithin, salt, colored sprinkles (sugar, corn starch, turmeric & botanical extracts for color, carnauba wax
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71 GRM(1 Cupcake (71g))
Calories
423% Daily Value*
Total Fat 19.7g25%
Saturated Fat 4.9g25%
Trans Fat 0.0g
Cholesterol 63mg21%
Sodium 120mg5%
Total Carbohydrate 54.9g20%
Dietary Fiber 2.8g10%
Total Sugars 38.0g
Includes 38.0g Added Sugars76%
Protein 4.2g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.