Red Lentil with Farro Chili
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
78
Protein
3.67g
Sodium
114mg
Sugars
2.04g
Ingredients
water, tomato puree, salt, citric acid, water, salt, calcium chloride, farro (farro, water, salt, onion, green bell pepper, corn, brown sugar, citric acid, spices, canola oil, cilantro, cornstarch, red jalapeo pepper, red wine vinegar, chili powder, ancho chili powder, parsley, sea salt, garlic, lime juice concentrate, nisin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245 GRM(1 cup (245g) Per serving)
Calories
78% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 114mg5%
Total Carbohydrate 13.1g5%
Dietary Fiber 2.9g10%
Total Sugars 2.0g
Includes 0.8g Added Sugars2%
Protein 3.7g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.