Pork Soup Dumplings, Pork
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
200
Protein
8.33g
Sodium
300mg
Sugars
1.67g
Ingredients
filling: berkshire pork, water, shaoxing wine, soy sauce (water, wheat, salt, sesame oil, sugar, ginger, garlic, gelatine, kosher salt, spices, onion, celery, dough wrapper: unbleached wheat flour, water, potato starch, kosher salt, olive oil, lye water
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size60 GRM(3 Dumplings(60g))
Calories
200% Daily Value*
Total Fat 10.0g13%
Saturated Fat 3.3g17%
Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 300mg13%
Total Carbohydrate 16.7g6%
Dietary Fiber 1.7g6%
Total Sugars 1.7g
Includes 1.7g Added Sugars3%
Protein 8.3g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.