Gluten Free Brioche Dinner Rolls
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
260
Protein
4g
Sodium
460mg
Sugars
10g
Ingredients
water, rice flour, corn starch, tapioca starch, sugar, canola oil, yeast, whole grain corn flour, egg white powder, sugar cane fiber, psyllium husk powder, potato starch, glycerin, hydroxypropyl methyl cellulose, whole liquid egg, iodized salt (salt, potassium iodite, xanthan gum, spirit vinegar, guar gum, cellulose gum, citric acid, rice starch, concentrated grape juice, rice bran, methyl cellulose, beta-carotene, sodium carbonate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size50 GRM(2 rolls (50g))
Calories
260% Daily Value*
Total Fat 7.0g9%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 460mg20%
Total Carbohydrate 48.0g17%
Dietary Fiber 10.0g36%
Total Sugars 10.0g
Includes 10.0g Added Sugars20%
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.