Sausage, Egg & Cheese Croissant Sandwiches, Sausage, Egg & Cheese

croissant: enriched bleached wheat flour (contains bleached wheat flour. malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid, water. vegetable oil (palm, soybean). high fructose corn syrup. yeast, contains 2% or less isolated soy product, salt, whey preservatives (calcium propionate, potassium sorbate, sodium benzoate, maltodextrin. sugar. natural and artificial flavor. medium chain triglycerides soy lecithin. fully cooked pork sausage patty: pork, water, sodium phosphates. monosodium glutamate, nonfat milk soybean oil, modified corn starch. salt. xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors). citric acid. pasteurized process american cheese: milk, water, cream. contains 2% or less of cheese culture citric acid. color added. enzymes. potassium citrate. salt. sodium citrate, sorbic acid . soy lecithin. tetrasodium pyrophosphate