Cauliflower Curry Lentils & Cauliflower with Chard, Kale and Spinach Served on Top of Brown & Red Rice, Red Quinoa and Black Barley with a Spicy Curry Sauce Power Bowls, Cauliflower Curry
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
104
Protein
5g
Sodium
143mg
Sugars
1.43g
Ingredients
curry sauce (water, tomato puree, garlic, agave syrup, cooking wine [white wine, natural flavor, salt, ginger, olive oil, canola oil, corn starch, salt, distilled vinegar, salt, lemon juice concentrate, coriander, cumin, red pepper, cooked multigrains (water, brown rice, red rice, red quinoa, black barley, cauliflower, chard, kale, spinach, paprika
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size280 GRM(1 meal)
Calories
104% Daily Value*
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 143mg6%
Total Carbohydrate 17.9g6%
Dietary Fiber 2.5g9%
Total Sugars 1.4g
Includes 0.7g Added Sugars1%
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.