vegetables: green leaf lettuce, iceberg lettuce, radicchio dressing: low fat buttermilk (cultured pasteurized part-skim milk, nonfat milk powder, salt, vegetable oil, red balsamic vinegar (wine vinegar, concentrated grape must, parmesan cheese (pasteurized milk, cheese culture, salt, water, roasted garlic, salt, egg yolk, spices, distilled vinegar, sugar, xanthan gum. saute sauce: water, soybean oil and/or canola oil, sugar, red wine vinegar, salt, lemon juice concentrate, garlic, dehydrated onion, spices, fruit juice color, xanthan gum. finishing sauce: roasted red bell pepper puree (red bell pepper, salt, distilled vinegar, natural flavor, xanthan gum, canola oil, water, tomato paste, sugar, salt, ketchup (tomato concentrate, distilled vinegar, sugar, salt, dried onion, natural flavor, red wine vinegar, olive pomace oil, less than 2% of sherry cooking wine, roasted garlic puree (garlic, water, natural flavor, citric acid, spices, paprika, salt, acacia gum, xanthan gum. croutons: enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, canola oil, sugar, dehydrated garlic, natural flavor. cheese: parmesan cheese (pasteurized milk, cheese culture, salt, powdered cellulose, salt
Food additive
Food additive
Food additive
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.