100% White Whole Grain Bread, 100% White Whole Grain
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
222
Protein
6.67g
Sodium
489mg
Sugars
4.44g
Ingredients
whole grain wheat flour, water, resistant wheat starch, yeast, wheat gluten, sugar, soybean oil, salt, calcium propionate, vinegar, modified whey, wheat starch, sodium stearoyl lactylate, calcium sulfate, ascorbic acid, sesame
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size45 GRM(2 slices)
Calories
222% Daily Value*
Total Fat 2.2g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 489mg21%
Total Carbohydrate 44.4g16%
Dietary Fiber 11.1g40%
Total Sugars 4.4g
Includes 4.4g Added Sugars9%
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.