Classic Style Sausage, Egg & Cheese Plant-based Breakfast Sandwich
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
226
Protein
11.06g
Sodium
562mg
Sugars
1.44g
Ingredients
english muffin (unbleached wheat flour [wheat flour, malted barley flour, water, yeast, cane sugar, cultured wheat flour, contains less than 2% of wheat gluten, salt, yellow corn meal, yellow corn flour, organic distilled white vinegar, expeller pressed canola oil, wheat starch, soy lecithin, ascorbic acid, plant based breakfast sausage patty (water, pea protein, canola oil, spices [black pepper, white pepper, sage, rosemary, marjoram, fava bean protein, brown rice protein, methylcellulose, vinegar, salt, cane sugar, dried garlic, yeast extract, rice concentrate, flavor, just egg (water, mung bean protein isolate, expeller-pressed canola oil, corn starch, contains less than 2% of: baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, dehydrated garlic, dehydrated onion, salt, transglutaminase, chao creamery creamy original cheese (filtered water, coconut oil, modified corn and potato starch, potato starch, water, salt, sesame oil, calcium sulfate, sea salt, natural flavor, olive extract [antioxidant used as a preservative, beta carotene
Ingredient Analysis
High Processing Impact Ingredients
- •Olive Extract [antioxidant Used as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size208 GRM(1 sandwich (208g))
Calories
226% Daily Value*
Total Fat 10.6g14%
Saturated Fat 2.6g13%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 562mg24%
Total Carbohydrate 19.7g7%
Dietary Fiber 1.4g5%
Total Sugars 1.4g
Includes 1.0g Added Sugars2%
Protein 11.1g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.