Veggie Shoyu Ramen Noodles with Yu Choy, Mushrooms, and Scallions in a Mushroom Flavored Broth, Veggie Shoyu
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
85
Protein
3.72g
Sodium
463mg
Sugars
1.6g
Ingredients
broth (water, soy sauce [water, wheat, salt, alcohol, vinegar, sake wine [wine, salt, garlic, corn starch, sugar, distilled vinegar, garlic, salt, canola oil, mushroom juice concentrate, sesame seed oil, salt, seaweed powder, cooked ramen noodles (wheat flour, water, canola oil, vital wheat gluten, potato starch, salt, sodium carbonate, vegetables (yu choy
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size188 GRM
Calories
85% Daily Value*
Total Fat 1.1g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 463mg20%
Total Carbohydrate 14.9g5%
Dietary Fiber 1.6g6%
Total Sugars 1.6g
Includes 1.1g Added Sugars2%
Protein 3.7g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.