Teriyaki Chicken Spring Rolls Made with Light and Dark Chicken Meat, Cabbage, Red Pepper and Onions, Teriyaki Chicken

spring rolls (filling [green cabbage, chicken breast with rib meat, chicken thigh meat, bok choy, hoisin sauce {sugar, water, miso (water, rice, salt, plum puree, soy sauce (water, wheat, salt, garlic, caramel color, modified corn starch, fermented wheat protein, vinegar, salt, spices, xanthan gum, citric acid, sugar, ginger, wheat, salt, garlic, salt, corn maltodextrin, corn starch, soybean oil, water, citric acid, distilled vinegar, xanthan gum, wrapper [bleached wheat flour, water, salt, disodium phosphate, sodium bicarbonate, soybean oil, fried in soybean oil, sauce (water, sugar, rice wine vinegar, tomato paste, ginger puree [ginger, water, distilled vinegar, salt, xanthan gum, xanthan gum, salt