Gravy, Potatoes & Vegetables with Salisbury Steaks, Salisbury Steaks
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
73
Protein
2.86g
Sodium
347mg
Sugars
1.22g
Ingredients
gravy: water, modified corn starch, contains 2% or less of: salt, monosodium glutamate, caramel color, onion powder, whey, autolyzed yeast extract, hydrolyzed soy protein, salt, mono & diglycerides, lactic acid, sugar, extractives of paprika, vegetable juice concentrates (celery, carrot, onion and leek, disodium inosinate & disodium guanylate, xanthan gum, calcium chloride, peas. salisbury steak patties: mechanically separated chicken, water, pork, beef, textured vegetable protein (soy flour, caramel color, bread crumbs (enriched bleached wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, durum flour, leavening [sodium bicarbonate, sodium acid pyrophosphate, yeast, soy protein concentrate, contains 2% or less of: salt, caramel color, dextrose, ground celery seed, soy lecithin, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245 GRM(1 salisbury steak, gravy and, vegetables)
Calories
73% Daily Value*
Total Fat 2.9g4%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 347mg15%
Total Carbohydrate 8.6g3%
Dietary Fiber 1.2g4%
Total Sugars 1.2g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.