Blueberry Cheesecake Premium Ice Cream, Blueberry Cheesecake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
223
Protein
2.91g
Sodium
117mg
Sugars
23.3g
Ingredients
cream, nonfat milk, blueberry ribbon (high fructose corn syrup, water, corn syrup, sugar, modified corn starch, citric acid, salt, natural flavor, xanthan gum, locust bean gum, red 40, blue 1, cheesecake flavor (corn syrup, water, high fructose corn syrup, cream cheese powder [cream cheese (cultured milk, salt, carob bean gum, enzyme, nonfat milk, modified corn starch, condensed milk, lemon juice concentrate, sodium citrate, pectin, citric acid, salt, sugar, xanthan gum, natural and artificial flavor, sugar, high fructose corn syrup, cheesecake cubes (cream cheese [cultured milk and cream, salt, carob bean gum, guar gum, xanthan gum, sugar, graham crumb [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, graham flour, sugar, palm oil, molasses, honey, salt, sodium bicarbonate, egg, sour cream [cultured milk and cream, microbial enzymes]. palm oil, corn starch, vanilla extract, soybean oil, soy lecithin, corn syrup, whey, mono & diglycerides, guar gum, polysorbate 80, carrageenan
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Locust Bean Gum
Food additive
- •Carob Bean Gum
Food additive
- •Xanthan Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Carob Bean Gum
Food additive
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Polysorbate 80
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size103 GRM(2/3 cup)
Calories
223% Daily Value*
Total Fat 8.7g11%
Saturated Fat 5.8g29%
Trans Fat 0.0g
Cholesterol 34mg11%
Sodium 117mg5%
Total Carbohydrate 33.0g12%
Dietary Fiber 0.0g0%
Total Sugars 23.3g
Includes 18.4g Added Sugars37%
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.