Kentucky Inspired Turkey, Bacon, & Stuffing Cheese Sauce with Turkey Breast, Tomato and Bacon Over Herb-seasoned Stuffing Bowl, Kentucky Inspired Turkey, Bacon, & Stuffing
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
96
Protein
7.05g
Sodium
516mg
Sugars
1.28g
Ingredients
herb-seasoned stuffing (water, bread cubes [enriched wheat flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, whole wheat flour, high fructose corn syrup, salt, vegetable shortening, yeast, grain vinegar, wheat gluten, sage, basil, black pepper, soybean oil, soy lecithin, flavoring, salt, cheese sauce (water, pasteurized process swiss cheese [{part skim milk, cheese culture, salt, water, milkfat, sodium phosphate, salt, milk, modified corn starch, contains 2% or less of: parmesan cheese [part-skim milk, cheese culture, salt, soybean oil, garlic, nonfat dry milk, salt, chicken glace [chicken broth, cooked chicken, chicken fat, salt, canola oil, chardonnay wine, butter [cream, salt, xanthan gum, guar gum, cooked turkey (turkey breast, water, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin, olive oil, chicken flavor [maltodextrin, chicken broth, salt, dextrose, salt, potassium chloride, soy lecithin, bacon (cured with water, salt, sodium erythorbate, sodium nitrite. may contain: sugar, brown sugar, smoke flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size312 GRM(1 meal)
Calories
96% Daily Value*
Total Fat 2.6g3%
Saturated Fat 1.1g6%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 516mg22%
Total Carbohydrate 10.6g4%
Dietary Fiber 1.3g5%
Total Sugars 1.3g
Includes 0.6g Added Sugars1%
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.