Egg, Cheese & Bacon Biscuit Sandwiches, Egg, Cheese & Bacon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
284
Protein
10.78g
Sodium
843mg
Sugars
2.94g
Ingredients
biscuit: unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, palm oil, contains 2% or less of the following: leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, sugar, corn sugar, whey, buttermilk, soybean oil, sodium caseinate, datem, natural and artificial flavor, guar gum, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid. pasteurized process american cheese: cultured milk and skim milk, cream, sodium citrate, salt, paprika and annatto, sodium phosphate, acetic acid, sorbic acid, sunflower lecithin . bacon: pork cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size102 GRM(1 sandwich)
Calories
284% Daily Value*
Total Fat 14.7g19%
Saturated Fat 7.8g39%
Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 843mg37%
Total Carbohydrate 26.5g10%
Dietary Fiber 1.0g4%
Total Sugars 2.9g
Includes 1.0g Added Sugars2%
Protein 10.8g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.