Hot Crushed Red Pepper Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed00
Sodium
1700mg
Sugars
0g
Ingredients
hot red pepper, cane vinegar, onion, sodium benzoate, sodium metabisulphite, xanthan gum, water, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size5 GRM(1 tsp (5g))
Calories
0% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1700mg74%
Total Carbohydrate 0.0g0%
Dietary Fiber 0g0%
Total Sugars 0.0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.