Kimchi Korean Style Pancake
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
170
Protein
3g
Sodium
380mg
Sugars
2g
Ingredients
kimchi fermented napa cabbage (napa cabbage, red pepper powder, garlic, salt, ginger, wheat flour, water, frying batter mix (wheat flour, seasoned cornstarch blend [cornstarch, salt, garlic powder, black pepper, cornmeal, baking powder [sodium bicarbonate, sodium pyrophosphate, cornstarch, calcium phosphate, calcium stearate, soybean oil, onion, scallion, garlic, sugar, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 GRM(1 pancake (100g))
Calories
170% Daily Value*
Total Fat 6.0g8%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 380mg17%
Total Carbohydrate 25.0g9%
Dietary Fiber 7.0g25%
Total Sugars 2.0g
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.