Ingredients
pasteurized cultured cream, vitamin c, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
Nutrition Facts
Nutrition Facts
Serving size30.0 GRM(2 Tbsp (30g))
Calories
367% Daily Value*
Total Fat 40.0g51%
Saturated Fat 23.3g117%
Trans Fat 0.0g
Cholesterol 150mg50%
Sodium 33mg1%
Total Carbohydrate 3.3g1%
Dietary Fiber 0.0g0%
Total Sugars 3.3g
Includes 0.0g Added Sugars0%
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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