Thai Red Curry Simmer Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
78
Protein
1.56g
Sodium
266mg
Sugars
4.69g
Ingredients
water, coconut milk (coconut extract, water, thai red curry paste (garlic, salt, galangal, onion, coriander leaf, kaffir lime peel, rice vinegar, black pepper, desiccated coconut, sugar, red pepper, modified corn starch, red chili, garlic pure, fish paste (fish sauce (water, anchovy, salt, sugar, fish powder, salt, water, garlic powder, onion powder, sugar, ground bay, lactic acid, vegetable bouillon (salt, yeast extract, leek powder, sugar, onion powder, garlic powder, natural flavoring, paprika extract
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size64 GRM(1/4 cup (64g))
Calories
78% Daily Value*
Total Fat 5.5g7%
Saturated Fat 4.7g23%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 266mg12%
Total Carbohydrate 7.8g3%
Dietary Fiber 1.6g6%
Total Sugars 4.7g
Includes 3.1g Added Sugars6%
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.