Organic Korean Bbq Vegetable Dumplings
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
212
Protein
10.59g
Sodium
459mg
Sugars
4.71g
Ingredients
organic white wheat flour, water, organic tofu (water, less than 2% of magnesium chloride, calcium sulfate, organic yellow onion, organic soy flour, organic brown sugar (organic raw cane sugar, organic soy sauce (water, organic wheat, salt, organic alcohol, contains 2% or less of: organic sesame oil, organic crushed garlic, organic green onion, organic canola oil, organic roast beef flavor [organic maltodextrin, salt, salt, organic yeast extract, natural flavor, organic garlic powder, sea salt, organic potato starch, organic breadcrumbs (organic wheat flour, organic palm oil, sea salt, yeast, organic onion powder, organic cultured dextrose (organic cultured dextrose, organic maltodextrin, smoked sea salt, salt, organic maltodextrin, and salt, organic black pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 GRM(5 Dumplings (85g) Per serving)
Calories
212% Daily Value*
Total Fat 4.1g5%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 459mg20%
Total Carbohydrate 32.9g12%
Dietary Fiber 2.4g9%
Total Sugars 4.7g
Includes 3.5g Added Sugars7%
Protein 10.6g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.