Lowfat Cottage Cheese & Mango Topping, Mango
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
83
Protein
7.52g
Sodium
263mg
Sugars
6.77g
Ingredients
lowfat cottage cheese (cultured pasteurized grade a skim milk and cream, tapioca starch, salt, vitamin a palmitate, mango topping (water, mango, sugar, concentrated mango puree, modified food starch, natural flavor, potassium sorbate, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size133 GRM(1 container (133g))
Calories
83% Daily Value*
Total Fat 1.9g2%
Saturated Fat 1.1g6%
Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 263mg11%
Total Carbohydrate 8.3g3%
Dietary Fiber 0.0g0%
Total Sugars 6.8g
Includes 3.8g Added Sugars8%
Protein 7.5g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.