Mushroom Flavor Authentic Japanese Udon Noodles, Mushroom
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
141
Protein
4.88g
Sodium
741mg
Sugars
0.98g
Ingredients
udon noodles: wheat flour (flour, niacin, iron, thiamine, riboflavin, folic acid, water, tapioca starch, salt, less than 2% of the following: sodium benzoate, natural flavor, lactic acid, sodium citrate, malic acid, soup base: salt, sugar, monosodium glutamate, maltodextrin, caramel powder, hydrolyzed soy protein, silicone dioxide, refined palm oil, disodium guanylate & inosinate, spices (garlic, onion, fish powder, yeast extract powder, malic acid, refined rice oil
Ingredient Analysis
High Processing Impact Ingredients
- •Less Than 2% of the Following: Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size205 GRM(1 Pack (205g))
Calories
141% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 741mg32%
Total Carbohydrate 28.8g10%
Dietary Fiber 2.0g7%
Total Sugars 1.0g
Protein 4.9g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.