Pizza Sub Hoagie Sandwich Meal
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
113
Protein
5g
Sodium
284mg
Sugars
8.68g
Ingredients
wg pizza sub hoagie sandwich: whole wheat homestyle bun - water, whole grain wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, sugar, yeast, wheat gluten, datem, calcium propionate, calcium sulfate, sodium propionate, soybean oil, acacia gum, ascorbic acid, calcium phosphate, salt. turkey ham - turkey thigh, water, isolated soy protein, salt, sugar and less than 2% of potassium lactate, sodium phosphate, potassium acetate, sodium nitrate and sodium erythorbate. turkey pepperoni - turkey dark meat, mechanically separated turkey, pepperoni, seasoning (salt, dextrose, spices, hydrolyzed soy protein, paprika, garlic powder, sugar, water, with less than 2 % of smoke flavoring, carrageenan, natural extractives of paprika, sodium erythorbate and sodium nitrite. white american cheese - cultured skim milk and skim milk, sodium citrate, salt, sodium phosphate, sorbic acid, sugar, sea salt, corn starch, dehydrated onion, olive oil, spices, dehydrated garlic, citric acid, vinegar. apple sauce, water, ascorbic acid. juice breaks vegetable juice punch: reconstituted vegetable juice, reconstituted fruit juice blend (water, conc. juices of apple and white grape, natural flavoring, citric acid, ascorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Sodium Propionate
May act as a preservative
- •Acacia Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size380 GRM(13.4 oz)
Calories
113% Daily Value*
Total Fat 3.4g4%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 284mg12%
Total Carbohydrate 16.6g6%
Dietary Fiber 1.1g4%
Total Sugars 8.7g
Includes 1.3g Added Sugars3%
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.