Cheez-it Crackers
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
461
Protein
9.5g
Sodium
1059mg
Sugars
1.1g
Ingredients
niacin, reduced iron, vitamin b1, vitamin b2, folic acid, vegetable oil [high oleic soybean, soybean, palm, cheese made with skim milk [skim milk, whey protein, salt, annatto extract color, salt, paprika, yeast, paprika extract color, soy lecithin, pretzels (enriched flour [wheat flour, niacin, reduced iron, vitamin b1, vitamin b2, folic acid, salt, canola and/or sunflower oil, corn syrup, baking soda, barley malt extract, yeast, bread slices (enriched flour [wheat flour, niacin, reduced iron, vitamin b1, vitamin b2, folic acid, canola and/or soybean oil, salt, yeast, sugar, malt, wheat gluten, vinegar, corn syrup, caramel color, garlic, sugar, spices, tamarind, natural flavor, maltodextrin, dextrose, garlic powder, onion powder, baking soda, yeast extract, disodium inosinate, disodium guanylate, cheese flavored rice balls (rice flour, vegetable oil [canola, rice, safflower and/or sunflower, maltodextrin, salt, whey, cheddar cheese [cultured pasteurized milk, salt, reduced lactose whey, buttermilk, natural flavor, onion powder, sugar, disodium phosphate, garlic powder, yeast extract, citric acid, blue cheese [milk, salt, worcestershire seasoning (monosodium glutamate, salt, sugar, maltodextrin, torula yeast, garlic powder, vinegar, corn syrup, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor, onion powder, molasses, modified food starch, vinegar, wheat starch, caramel color, disodium inosinate, disodium guanylate, soy flour
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size29 GRM(1/2 Cup)
Calories
461% Daily Value*
Total Fat 16.8g22%
Saturated Fat 3.3g16%
Trans Fat 0.2g
Cholesterol 1mg0%
Sodium 1059mg46%
Total Carbohydrate 68.7g25%
Dietary Fiber 2.0g7%
Total Sugars 1.1g
Includes 0.6g Added Sugars1%
Protein 9.5g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.