Whole Wheat Lentil Filled Flatbread, Whole Wheat
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
224
Protein
8.24g
Sodium
353mg
Sugars
1.18g
Ingredients
flatbread crust (whole wheat flour, water, olive oil, non-gmo palm fruit oil, non-gmo safflower oil, contains less than 2% of each of the following: cultured wheat starch, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate, citric acid, yeast, onion, cilantro, red pepper
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size85 GRM(1/2 Flatbread)
Calories
224% Daily Value*
Total Fat 5.3g7%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 353mg15%
Total Carbohydrate 35.3g13%
Dietary Fiber 5.9g21%
Total Sugars 1.2g
Protein 8.2g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.