Cheese Plant Based Burgers, Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
195
Protein
16.81g
Sodium
425mg
Sugars
0.88g
Ingredients
water, pea protein, plant based cheddar cheese (filtered water, coconut oil, potato starch, modifed potato starch, modifed tapioca starch, chickpea protein, sea salt, potato protein, natural flavor, lactc acid, expeller-pressed coconut oil, canola oil, seasoning blend (potato starch, nutritional yeast, garlic powder, garlic salt, hemp protein powder, cultured dextrose, beet powder, spices, basil, lemon oil, pepper sauce (cane vinegar, sugar, tomato paste, sea salt, ginger, mango concentrate, thyme, garlic, black pepper, orange peel, contains less than 2% of vegetable broth (yeast extract, water, salt, vegetable juice (onion, celeriac, organic cane sugar, canola oil, natural flavor, organic caramel color, onion powder, garlic powder, xanthan gum, cultured dextrose, apple cider vinegar, methylcellulose, iron, lemon oil
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 GRM(1 patty)
Calories
195% Daily Value*
Total Fat 9.7g12%
Saturated Fat 6.2g31%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 425mg18%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.9g3%
Total Sugars 0.9g
Protein 16.8g34%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.