Ingredients
pasteurized sheep's milk, salt, calcium chloride, rennet, preserving agent: lysozyme, natamycin applied to the non-edible rind infusion: black garlic, sunflower oil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 GRM
Calories
450% Daily Value*
Total Fat 39.3g50%
Saturated Fat 28.6g143%
Trans Fat 0.0g
Cholesterol 86mg29%
Sodium 796mg35%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 25.0g50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.