Vermont White Cheddar Mac & Cheese Pasta in a Vermont White Cheddar Cheese Sauce, Vermont White Cheddar Mac & Cheese
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
124
Protein
7.96g
Sodium
354mg
Sugars
1.77g
Ingredients
cooked pasta (water, semolina wheat flour, wheat gluten, skim milk, reduced fat vermont cheddar cheese (cultured low fat milk, salt, vitamin a palmitate, water, vermont white cheddar cheese (cultured milk, salt, 2% or less of rice starch, salt, butter (cream, salt
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size226 GRM(1 Package)
Calories
124% Daily Value*
Total Fat 3.1g4%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 354mg15%
Total Carbohydrate 15.5g6%
Dietary Fiber 0.4g1%
Total Sugars 1.8g
Protein 8.0g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.