Triple Cheese Macaroni & Cheese Chickpea Penne Pasta with Vermont White Cheddar Cheese, Romano, and Parmesan Cheese Sauce Bowl Made with Banza Chickpea Pasta, Triple Cheese Macaroni & Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
172
Protein
9.09g
Sodium
286mg
Sugars
2.36g
Ingredients
cooked chickpea pasta (water, pea starch, tapioca starch, xanthan gum, vegetable oil, skim milk, water, vermont white cheddar cheese (cultured milk, salt, enzymes). reduced fat vermont cheddar cheese (cultured low fat milk, salt, vitamin a palmitate, modified cornstarch, 2% or less of cream, butter (cream, salt, parmesan and asiago cheese blend with flavor (parmesan and asiago cheeses [cultured milk, salt, enzyme modified parmesan cheese (cultured milk, water, salt, whey, salt, romano cheese (cultured cow's milk, salt, enzymes). salt, potassium citrate, potassium salt, xanthan gum, yeast extract, lactic acid, calcium lactate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size297 GRM(1 Package)
Calories
172% Daily Value*
Total Fat 6.7g9%
Saturated Fat 3.7g19%
Trans Fat 0.2g
Cholesterol 17mg6%
Sodium 286mg12%
Total Carbohydrate 18.5g7%
Dietary Fiber 2.0g7%
Total Sugars 2.4g
Protein 9.1g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.