Buttermilk Biscuits, Buttermilk
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
289
Protein
5.63g
Sodium
479mg
Sugars
1.41g
Ingredients
enriched unbleached flour, buttermilk cultured whole milk, stabilizer (modified food starch, sodium phosphate, guar gum, carrageenan and locust bean gum) and salt, unsalted butter, less than 2% of: kosher salt, baking soda, baking powder (cornstarch, sodium bicarbonate, sodium aluminium sulfate, monocalcium phosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer (modified Food Starch
Food additive
- •Guar Gum
Food additive
- •Carrageenan and Locust Bean Gum) and Salt
Food additive
Nutrition Facts
Nutrition Facts
Serving size142 GRM
Calories
289% Daily Value*
Total Fat 13.4g17%
Saturated Fat 7.8g39%
Trans Fat 0.3g
Cholesterol 35mg12%
Sodium 479mg21%
Total Carbohydrate 36.6g13%
Dietary Fiber 1.4g5%
Total Sugars 1.4g
Protein 5.6g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.