Ravioli with Parmigiano Reggiano & Balsamic Vinegar, Parmigiano Reggiano & Balsamic Vinegar
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
314
Protein
10g
Sodium
629mg
Sugars
7.86g
Ingredients
filling: ricotta cheese (cultured milk whey, cream, salt, acidity regulator [citric acid, lactic acid, cream, parmigiano reggiano pdo cheese (cultured milk, salt, water, balsamic vinegar sauce (balsamic vinegar of modena pgi [wine vinegar, concentrated grape must, sugar, corn starch, toasted wheat crumbs (wheat flour, salt, yeast, whey powder, butter, corn flour, salt. pasta: wheat flour, pasteurized egg, durum wheat semolina
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 GRM(6 pieces)
Calories
314% Daily Value*
Total Fat 13.6g17%
Saturated Fat 9.3g46%
Trans Fat 0.0g
Cholesterol 79mg26%
Sodium 629mg27%
Total Carbohydrate 39.3g14%
Dietary Fiber 2.1g8%
Total Sugars 7.9g
Includes 2.1g Added Sugars4%
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.