Crab Rangoon, Crab

filling cream cheese pasteurized milk and cream, cheese culture, salt, imitation crab, pollack and or whiting, water, corn starch, egg whites potato starch, sugar, sorbitol, mirin wine, sake, sugar, salt, water yeast extract, the following natural and artificial crab flavor, salt, soy protein isolate, soy bean oil, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, maltodextrins, hydrolyzed corn and soy protein, disodium guanylate, disodium inosinate, sodium succinate, paprika oleoresin, carmine, corn syrup, wheat starch, modified food starch, soy lecithin, color added, green onions, granulated garlic, salt, monosodium glutamate, wrapper wheat flour, pasteurized eggs, water, salt, soybean oil