Lemon Petite Bundt Cakes, Lemon
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
394
Protein
6.06g
Sodium
379mg
Sugars
36.36g
Ingredients
lemon cake (sugar, wheat flour, soybean oil, water, modified food starch sunflower oil, natural flavors wheat starch leavening {sodium acid pyrophosphate, sodium bicarbonate, corn starch monocalcium phosphate] dried soy milk, salt, wheat gluten, wheat protein isolate, cellulose gum, sunflower, lecithin, glaze (sugar, water, maltodextrin, com starch, contains less that 2% of each of the following: cellulose gum, gum arabic, natural flavor palm oil
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
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- •Gum Arabic
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size33 GRM(1.175 oz)
Calories
394% Daily Value*
Total Fat 18.2g23%
Saturated Fat 3.0g15%
Trans Fat 0.0g
Cholesterol 61mg20%
Sodium 379mg16%
Total Carbohydrate 57.6g21%
Dietary Fiber 0.0g0%
Total Sugars 36.4g
Protein 6.1g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.