Lemon Bundt Cake, Lemon Bundt

cake (creme cake mix [sugar. enriched flour bleached {wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, soybean oil, modified corn starch, 2% or less of whey, leavening {baking soda, sodium aluminium phosphate, vital wheat gluten, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, milk, guar gum, xanthan gum, polysorbate 60, natural & artificial flavor, soy flour, egg, soybean oil, sour cream, water, lemon flavor [ethyl alcohol, water, citric acid, natural flavor, lemon rappe [lemon peel, sugar, water, natural lemon flavor, citric acid, potassium sorbate, beta carotene, all natural color [glycerin, turmeric, icing (vanilla wrap icing [sugar, water, corn syrup, agar, potassium sorbate, artificial color, citric acid, natural & artificial flavor, locust bean gum, cream cheese icing [sugar, margarine {palm oil, water, soybean oil, salt, soy lecithin, sodium benzoate <preservative, citric acid, natural & artificial flavor, beta-carotene, vitamin a, whey, cream cheese {milk, cheese culture, salt, carob bean gum, corn syrup, water, milk, cornstarch, 2% or less of: artificial flavor, modified food starch, lemon oil, polysorbate 60, potassium sorbate, soy lecithin, vitamin d, pan grease oil, petrolatum, 2% or less of sunflower lecithin, bht