4-cheese Mac & Cheese Pasta in Cheese Sauce, 4-cheese Mac & Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
73
Protein
2.44g
Sodium
447mg
Sugars
1.63g
Ingredients
water, elbow macaroni (semolina flour, egg white, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, cheese sauce (modified food starch, maltodextrin, whey, salt, coconut oil, sunflower oil, canola oil, bleu cheese [pasteurized milk, cheese culture, salt, whey protein concentrate, citric acid, sodium caseinate, sugar, sodium phosphate, dipotassium phosphate, lactic acid, disodium inosinate, disodium guanylate, natural flavors [with annatto, turmeric, milk, yellow 5 & 6, red lake 40, cornstarch, monterey jack powder (monterey jack cheese [pasteurized milk, salt, disodium phosphate, lactic acid, salt, asiago cheese powder (asiago cheese [pasteurized part skim milk, salt, disodium phosphate, cheddar cheese blend (cheddar cheese [milk, salt, whey, buttermilk, salt, disodium phosphate and annatto extract, onion, nonfat dry milk, salt, natural flavor, natural cheese flavor, salt, spices, betatine
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size246 GRM(1 cup)
Calories
73% Daily Value*
Total Fat 1.4g2%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 447mg19%
Total Carbohydrate 12.2g4%
Dietary Fiber 0.0g0%
Total Sugars 1.6g
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.