Breakfast
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
193
Protein
14.6g
Sodium
591mg
Sugars
2g
Ingredients
water, wheat flour, cultured wheat flour, yeast, cornmeal, cellulose, soybean oil, wheat bran, salt, malted barley flour, calcium sulfate, ascorbic acid, veggie sausage patty (water, wheat gluten, soy protein concentrate, corn oil, soy flour, sodium caseinate, modified food starch, soybean oil, lactose, soy protein isolate, spices, yeast extract, methylcellulose, sodium tripolyphosphate, salt, hydrolyzed wheat protein, disodium inosinate, caramel color, whey, hydrolyzed soy protein, hydrolyzed corn gluten, potassium chloride, disodium guanylate, onion powder, tetrasodium pyrophosphate, sodium hexametaphosphate, succinic acid, niacinamide, monosodium phosphate, lactic acid, brewer's yeast, torula yeast, iron, magnesium carbonate, vitamin b1, vitamin b6, vitamin b2, vitamin b12, nonfat milk, modified food starch, water, salt, xanthan gum, black pepper extract, citric acid, soy lecithin, pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, water, cream, salt, annatto extract for color, paprika extract for color
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size105 GRM(1 Sandwich)
Calories
193% Daily Value*
Total Fat 7.9g10%
Saturated Fat 2.8g14%
Trans Fat 0.1g
Cholesterol 114mg38%
Sodium 591mg26%
Total Carbohydrate 19.4g7%
Dietary Fiber 3.7g13%
Total Sugars 2.0g
Includes 1.3g Added Sugars3%
Protein 14.6g29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.