Pepperoni & Sausage Take & Bake Handmade Restaurant-style Thin Crust Pizza, Pepperoni & Sausage
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
226
Protein
11.68g
Sodium
547mg
Sugars
2.19g
Ingredients
crust: (flour: (wheat flour, malted barley flour, potassium bromate, water, pure granulated sugar, sea salt, non-fat dry milk, extra virgin olive oil, yeast, and 2% or less of the following: polysorbate 60, preservatives (phosphoric acid, sodium propionate, mozzarella cheese: (pasteurized milk, skim milk, cheese culture, salt, pizza sauce: (fresh vine-ripened tomato puree, soybean oil, salt, romano cheese: (cow's milk, cheese culture, salt, spices, extra virgin olive oil, garlic powder, citric acid, fully cooked italian sausage: (pork, salt, dextrose, paprika, bha, bht, citric acid, pepperoni: (pork, beef, salt, contains 2% or less of dextrose, flavoring, lactic acid starter culture, paprika, sodium nitrite, spices, bha, bht, citric acid, imported parmesan - romano cheese: (imported parmesan and pecorino romano cheese: (pasteurized part-skim cow's and sheep's milk, salt, powdered cellulose added to prevent caking, natamycin, spices
Ingredient Analysis
High Processing Impact Ingredients
- •And 2% or Less of the Following: Polysorbate 60
May act as a preservative
- •Preservatives (phosphoric Acid
May act as a preservative
- •Sodium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size137 GRM(1 piece)
Calories
226% Daily Value*
Total Fat 11.7g15%
Saturated Fat 5.8g29%
Trans Fat 0.0g
Cholesterol 33mg11%
Sodium 547mg24%
Total Carbohydrate 18.3g7%
Dietary Fiber 0.7g3%
Total Sugars 2.2g
Includes 0.7g Added Sugars1%
Protein 11.7g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.