Teriyaki Japanese-style Sauce, Teriyaki
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
139
Protein
5.56g
Sodium
1944mg
Sugars
27.78g
Ingredients
soy sauce (water, salt, alcohol, sugar, water, salted sake (water, rice, koji, salt, dehydrated onion, distilled vinegar, less than 2% of garlic puree (garlic, citric acid) caramel color, spices, lactic acid, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size18 GRM(1 Tbsp)
Calories
139% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1944mg85%
Total Carbohydrate 33.3g12%
Dietary Fiber 0.0g0%
Total Sugars 27.8g
Includes 27.8g Added Sugars56%
Protein 5.6g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.