Lemon Muffins with Raspberry Filling, Lemon

enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, soybean oil, eggs, raspberry filling water, sugar, raspberry puree, food starch modified, citric acid, natural flavor, salt, sodium benzoate preservative, potassium sorbate preservative, calcium chloride, sodium metabisulfites added for color retention, water, buttermilk nonfat milk, dry buttermilk, bacterial culture, lemon pulp, margarine soybean oil, palm and modified palm oil, water, canola oil, salt, whey, monoglycerides of fatty acids, soy lecithin, citric acid, natural flavor, annatto extract color and turmeric color, vitamin a palmitate, vitamin d3, whey, concentrated lemon juice, natural and artificial flavor, leavening baking soda, sodium aluminum phosphate monocalcium phosphate, salt, dextrose, mono and diglycerides, sodium stearoyl lactylate, xanthan gum, citric acid